Home This site is dedicated to helping you create real bread Contact us We can be found looking out over the Pacific Ocean in the Bay of Plenty, New Zealand Breadmaking This page is still under devlopment! Ingredients Real bread ingredients flour, salt, water and air Sourdough Natural leaven is the star in natural bread Process Step by step explanation to produce your own bread. Calculator & ConvertersCalculators and relevant information. Pizza All you need to know to make authentic pizza Gluten freeDelicious recipes for those with wheat alergies and gluten intolerance. Other breadsStill in the development stage! Tuition The best bread is your own bread, come and learn the basics with us. Wood ovens Understand wood fired ovens and how to maximize their use Shop Oven, Oven tools, Sourdough and cookware to assist and enhance your breadmaking!

Sourdough bread Tuition

Breadnz Tuition

Basic Sourdough bread course

Breadmaking in a nutshell - One day - NZ$105 Including Gst - 9 to 5/6pm
     - Demystify natural leaven bread
     - Bread making presentation
     - Making bread dough
     - Cooking pizza for lunch
     - Natural leaven
     - Baking bread

Conditions :
   Maximum 6 guests
   Minimum 2 guests
   Runs on every first Sunday of the month and also by prior arrangement.
   Group Booking of 5 or 6 attracts respectively 10% or 15% discount.

"Extended" course

Breadmaking course - Two days - NZ$195 Including Gst - 9 to 4pm
Day 1
     - History of bread making
     - Cereals used in breadmaking
     - Ingredients
     - Natural leaven
     - Measurements
     - Preparation for the following day's baking
     - Lunch provided

Day 2
     - Baking day
     - Hands on create your own bread
     - Wood oven magic
     - Loaf and Pizza to take home
     - Lunch provided

Conditions :
   Group of 4
   Runs by prior arrangement.
   We can help you find accomodation locally.

"Ovens "

Introduction to wood ovens - Half day course (4 Hours) - NZ$46 including Gst - 9 to 1pm
This is for people who are thinking of getting a wood oven, it is not a cooking course just an opportunity to find out what it is all about before you take your decision.
    - Presentation
    - Lighting an oven
    - Getting organised
    - Cooking
    - Testing the food

Conditions :
   Maximum 6 guests
   Minimum 2 guests
   Runs by prior arrangement.

"Pizza "

Napoletana Style Pizza - One day course - NZ$140 including Gst - 9 to 4pm
This is for people who already understand sourdough and want to master Napoletana style pizza.
    - Sourdough Pizza base
    - Making fresh Mozzarella cheese
    - Shaping Pizza
    - Toppings
    - Baking
    - Sampling

Conditions :
   Maximum 6 guests
   Minimum 3 guests
   Runs by prior arrangement.